Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Inoculating grape musts with wine yeast and lactic acid bacteria (LAB) concurrently in order to induce simultaneous alcoholic fermentation (AF) and malolactic fermentation (MLF) can be an efficient alternative to overcome potential inhibition of LAB in wines because of high ethanol concentrations an...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Jussier, Delphine, Dubé Morneau, Amélie, Mira de Orduña, Ramón
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2006
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352216/
https://ncbi.nlm.nih.gov/pubmed/16391046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.221-227.2006
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍