Caricamento...
Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments
Outbreaks of disease due to acid-tolerant bacterial pathogens in apple cider and orange juice have raised questions about the safety of acidified foods. Using gluconic acid as a noninhibitory low-pH buffer, we investigated the killing of Escherichia coli O157:H7 strains in the presence or absence of...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2006
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1352172/ https://ncbi.nlm.nih.gov/pubmed/16391104 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.660-664.2006 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|