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Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments

Outbreaks of disease due to acid-tolerant bacterial pathogens in apple cider and orange juice have raised questions about the safety of acidified foods. Using gluconic acid as a noninhibitory low-pH buffer, we investigated the killing of Escherichia coli O157:H7 strains in the presence or absence of...

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Autori principali: Bjornsdottir, K., Breidt, F., McFeeters, R. F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2006
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1352172/
https://ncbi.nlm.nih.gov/pubmed/16391104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.660-664.2006
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