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Protective Effects of Organic Acids on Survival of Escherichia coli O157:H7 in Acidic Environments
Outbreaks of disease due to acid-tolerant bacterial pathogens in apple cider and orange juice have raised questions about the safety of acidified foods. Using gluconic acid as a noninhibitory low-pH buffer, we investigated the killing of Escherichia coli O157:H7 strains in the presence or absence of...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology
2006
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1352172/ https://ncbi.nlm.nih.gov/pubmed/16391104 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.660-664.2006 |
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