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An Antimicrobial Peptide Is Produced by Extracellular Processing of a Protein from Propionibacterium jensenii
A protease-activated antimicrobial peptide (PAMP) and its inactive precursor were purified from the culture supernatant of Propionibacterium jensenii LMG 3032 and characterized at the molecular level. PAMP is a 64-amino-acid cationic peptide of 6,383 Da with physicochemical features similar to those...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC135130/ https://ncbi.nlm.nih.gov/pubmed/12057960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.13.3649-3656.2002 |
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