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An Antimicrobial Peptide Is Produced by Extracellular Processing of a Protein from Propionibacterium jensenii

A protease-activated antimicrobial peptide (PAMP) and its inactive precursor were purified from the culture supernatant of Propionibacterium jensenii LMG 3032 and characterized at the molecular level. PAMP is a 64-amino-acid cationic peptide of 6,383 Da with physicochemical features similar to those...

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Autori principali: Faye, Therese, Brede, Dag Anders, Langsrud, Thor, Nes, Ingolf F., Holo, Helge
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2002
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC135130/
https://ncbi.nlm.nih.gov/pubmed/12057960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.13.3649-3656.2002
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