Within month variability in use of soup kitchens in New York State. p4.

This paper describes the variation in use of soup kitchens throughout the month using data from the New York State Nutritional Surveillance Program. Excluding November, December, and May, when holiday meals created a different pattern of use, number of meals served in soup kitchens generally increas...

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Bibliografiske detaljer
Main Authors: Thompson, F E, Taren, D L, Andersen, E, Casella, G, Lambert, J K, Campbell, C C, Frongillo, E A, Spicer, D
Format: Artigo
Sprog:Inglês
Udgivet: 1988
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1349425/
https://ncbi.nlm.nih.gov/pubmed/3421384
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