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Effects of nutritional and mechanical properties of food on ruminative behavior.

Previous studies have identified a reliable relation between the quantity of food ingested and ruminating in profoundly retarded individuals and have established some parametric characteristics of this relation. The present study investigated three different properties of food that may influence thi...

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Detalhes bibliográficos
Main Authors: Rast, J, Johnston, J M, Allen, J E, Drum, C
Formato: Artigo
Idioma:Inglês
Publicado em: 1985
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1348177/
https://ncbi.nlm.nih.gov/pubmed/2999286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jeab.1985.44-195
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