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Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages
The effect of dietary fat source (soy oil or a mixture of lard and tallow) and dietary supplementation with antibiotics (a combination of avilamycin at 10 mg kg of feed(−1) and salinomycin at 40 mg kg of feed(−1)) on the bacterial community in the ileum of broiler chickens at different ages (7, 14,...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC134372/ https://ncbi.nlm.nih.gov/pubmed/12450811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.5918-5924.2002 |
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