Cita APA

Knarreborg, A., Simon, M. A., Engberg, R. M., Jensen, B. B., & Tannock, G. W. (2002). Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages. American Society for Microbiology.

Chicago Style Citation

Knarreborg, Ane, Mary Alice Simon, Ricarda M. Engberg, Bent Borg Jensen, i Gerald W. Tannock. Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic On the Bacterial Community in the Ileum of Broiler Chickens At Various Ages. American Society for Microbiology, 2002.

Cita MLA

Knarreborg, Ane, et al. Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic On the Bacterial Community in the Ileum of Broiler Chickens At Various Ages. American Society for Microbiology, 2002.