ロード中...
Vegetable consumption and acute appendicitis in 59 areas in England and Wales.
Rates of acute appendicitis in 59 areas of England and Wales were correlated with consumption of different foods per caput, measured from household food purchases. There was a statistically significant positive correlation with potato consumption and a negative correlation with non-potato vegetables...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1986
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1339853/ https://ncbi.nlm.nih.gov/pubmed/3008904 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|