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Vegetable consumption and acute appendicitis in 59 areas in England and Wales.
Rates of acute appendicitis in 59 areas of England and Wales were correlated with consumption of different foods per caput, measured from household food purchases. There was a statistically significant positive correlation with potato consumption and a negative correlation with non-potato vegetables...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1986
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1339853/ https://ncbi.nlm.nih.gov/pubmed/3008904 |
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