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A cost-benefit analysis of demand for food.
Laboratory studies of consumer demand theory require assumptions regarding the definition of price in the absence of a medium of exchange (money). In this study we test the proposition that the fundamental dimension of price is a cost-benefit ratio expressed as the effort expended per unit of food v...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1338908/ https://ncbi.nlm.nih.gov/pubmed/3209958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jeab.1988.50-419 |
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