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Coexistence of Rigid Crystalline and Liquid Crystalline Phases in Lecithin-Water Mixtures
X-ray diffraction measurements show that the β′-crystalline to liquid crystalline transitions of dipalmitoyl lecithin-water mixtures take place over temperature ranges of several degrees, and by the gradual disappearance of one crystalline state accompanied by the gradual appearance of the other. Th...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1334544/ https://ncbi.nlm.nih.gov/pubmed/4836034 |
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