Thermodynamics of carbohydrate-lipid interactions.

Thermodynamic analyses of carbohydrate-lipid interactions were performed by investigating the effects of a series of carbohydrates, including monosaccharides, disaccharides, and trisaccharides, on the phase-transition properties of aqueous dispersions of 1,2-dipalmitoyl phosphatidylcholine (DPPC). T...

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Bibliografski detalji
Glavni autori: Chen, C H, Berns, D S, Berns, A S
Format: Artigo
Jezik:Inglês
Izdano: 1981
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1327601/
https://ncbi.nlm.nih.gov/pubmed/6895477
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