EXCLUDED VOLUME AS A DETERMINANT OF PROTEIN STRUCTURE AND STABILITY

Benzer Materyaller

• Models for Excluded Volume Interaction between an Unfolded Protein and Rigid Macromolecular Cosolutes: Macromolecular Crowding and Protein Stability Revisited
  Yazar:: Minton, Allen P.
  Baskı/Yayın Bilgisi: (2005)
• The Cumulative Effect of Surface Adsorption and Excluded Volume in 2D and 3D on Protein Fibrillation
  Yazar:: Minton, Allen P.
  Baskı/Yayın Bilgisi: (2019)
• Analysis of membrane binding equilibria of peripheral proteins: allowance for excluded area of bound protein
  Yazar:: Minton, Allen P.
  Baskı/Yayın Bilgisi: (2009)
• The pH Dependence of Saccharides' Influence on Thermal Denaturation of Two Model Proteins Supports an Excluded Volume Model for Stabilization Generalized to Allow for Intramolecular Electrostatic Interactions
  Yazar:: Beg, Ilyas, ve diğerleri
  Baskı/Yayın Bilgisi: (2017)
• Protein Stability in Mixed Solvents: A Balance of Contact Interaction and Excluded Volume
  Yazar:: Schellman, John A.
  Baskı/Yayın Bilgisi: (2003)