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Experimental Control of Mycoplasma meleagridis in Turkeys by the Dipping of Eggs in Tylosin and Spiramycin
As a result of temperature differential dipping of turkey eggs in 715 p.p.m. of tylosin or 1000 p.p.m. spiramycin in tap water, air sac lesions caused by M. meleagridis were reduced 87% and 72%, and the M. meleagridis isolations were reduced 85% and 84% respectively. Mean weights at six weeks of age...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1970
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1319416/ https://ncbi.nlm.nih.gov/pubmed/4246000 |
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