تحميل...
Experimental Control of Mycoplasma meleagridis in Turkeys by the Dipping of Eggs in Tylosin and Spiramycin
As a result of temperature differential dipping of turkey eggs in 715 p.p.m. of tylosin or 1000 p.p.m. spiramycin in tap water, air sac lesions caused by M. meleagridis were reduced 87% and 72%, and the M. meleagridis isolations were reduced 85% and 84% respectively. Mean weights at six weeks of age...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
1970
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1319416/ https://ncbi.nlm.nih.gov/pubmed/4246000 |
| الوسوم: |
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