Complete Sequences of Four Plasmids of Lactococcus lactis subsp. cremoris SK11 Reveal Extensive Adaptation to the Dairy Environment

Lactococcus lactis strains are known to carry plasmids encoding industrially important traits. L. lactis subsp. cremoris SK11 is widely used by the dairy industry in cheese making. Its complete plasmid complement was sequenced and found to contain the plasmids pSK11A (10,372 bp), pSK11B (13,332 bp),...

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Autores principales: Siezen, Roland J., Renckens, Bernadet, van Swam, Iris, Peters, Sander, van Kranenburg, Richard, Kleerebezem, Michiel, de Vos, Willem M.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2005
Materias:
Evolutionary and Genomic Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317451/
https://ncbi.nlm.nih.gov/pubmed/16332824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8371-8382.2005
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