Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

BACKGROUND: Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW or dealcoholized RW (DRW) have been observed in several studies, but results after regul...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Arendt, Bianca M, Ellinger, Sabine, Kekic, Klaudia, Geus, Leonie, Fimmers, Rolf, Spengler, Ulrich, Müller, Wolfgang-Ulrich, Goerlich, Roland
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2005
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1315342/
https://ncbi.nlm.nih.gov/pubmed/16287499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-4-33
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados