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Increasing rural Head Start children's consumption of middle-class meals
Rural black, economically impoverished Head Start children, whose normal diets were deficient in nutritional requirements, were not consuming the nutritional breakfasts of, to them, unfamiliar foods provided by the county school system. This study investigated a positive simple method to increase th...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1311964/ https://ncbi.nlm.nih.gov/pubmed/4436173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1974.7-257 |
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