Botulism Due to Clostridium baratii Type F Toxin
Botulism results from consumption of preformed toxin or in vivo toxin elaboration in wounds or intestine. Of U.S. food-borne botulism cases since 1950, the majority were due to toxin A, but a significant number of suspect cases were never confirmed by culture or toxin detection. We report here a pos...
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| Pubblicato in: | J Clin Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2002
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC130751/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12037104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.40.6.2260-2262.2002 |
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