Botulism Due to Clostridium baratii Type F Toxin

Botulism results from consumption of preformed toxin or in vivo toxin elaboration in wounds or intestine. Of U.S. food-borne botulism cases since 1950, the majority were due to toxin A, but a significant number of suspect cases were never confirmed by culture or toxin detection. We report here a pos...

詳細記述

書誌詳細

出版年:	J Clin Microbiol
主要な著者:	Harvey, Sydney M., Sturgeon, Joan, Dassey, David E.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 2002
主題:	Bacteriology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC130751/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12037104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.40.6.2260-2262.2002
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