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Building Up of the Liquid-Ordered Phase Formed by Sphingomyelin and Cholesterol
The long-range and molecular orders and dynamics in codispersions of egg sphingomyelin-cholesterol have been investigated by synchrotron x-ray diffraction and electron spin resonance using phosphatidylcholine spin-labeled at several positions on the sn-2 chain. Mixtures containing 0, 17, 33, 41, 50...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Biophysical Society
2005
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1305634/ https://ncbi.nlm.nih.gov/pubmed/15764672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.054155 |
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