Wordt geladen...
Control of Glycolytic Oscillations by Temperature
External control of oscillatory glycolysis in yeast extract has been performed by application of either homogeneous temperature oscillations or stationary, spatial temperature gradients. Entrainment of the glycolytic oscillations by the 1/2- and 1/3-harmonic, as well as the fundamental input frequen...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Biophysical Society
2005
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1305041/ https://ncbi.nlm.nih.gov/pubmed/15489309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.043398 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|