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Control of Glycolytic Oscillations by Temperature
External control of oscillatory glycolysis in yeast extract has been performed by application of either homogeneous temperature oscillations or stationary, spatial temperature gradients. Entrainment of the glycolytic oscillations by the 1/2- and 1/3-harmonic, as well as the fundamental input frequen...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Biophysical Society
2005
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1305041/ https://ncbi.nlm.nih.gov/pubmed/15489309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.043398 |
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