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Modeling Diauxic Glycolytic Oscillations in Yeast

Glycolytic oscillations in a stirred suspension of starved yeast cells is an excellent model system for studying the dynamics of metabolic switching in living systems. In an open-flow system the oscillations can be maintained indefinitely at a constant operating point where they can be characterized...

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Autores principales: Hald, Bjørn Olav, Sørensen, Preben G.
Formato: Artigo
Lenguaje:Inglês
Publicado: The Biophysical Society 2010
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2980702/
https://ncbi.nlm.nih.gov/pubmed/21081066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2010.09.052
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