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Protein Stability in Mixed Solvents: A Balance of Contact Interaction and Excluded Volume
Changes in excluded volume and contact interaction with the surface of a protein have been suggested as mechanisms for the changes in stability induced by cosolvents. The aim of the present paper is to present an analysis that combines both effects in a quantitative manner. The result is that both p...
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Biophysical Society
2003
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1303070/ https://ncbi.nlm.nih.gov/pubmed/12829469 |
| Oznake: |
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