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Protein Interactions in Undersaturated and Supersaturated Solutions: A Study Using Light and X-Ray Scattering
Protein interactions in undersaturated and supersaturated solutions were investigated using static and dynamic light scattering and small angle x-ray scattering. A morphodrom of lysozyme crystals determined at 35°C and pH = 4.6 was used as a guideline in selecting the protein and precipitant concent...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Biophysical Society
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1302632/ https://ncbi.nlm.nih.gov/pubmed/12524304 |
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