Molecular origins of osmotic second virial coefficients of proteins.

The thermodynamic properties of protein solutions are determined by the molecular interactions involving both solvent and solute molecules. A quantitative understanding of the relationship would facilitate more systematic procedures for manipulating the properties in a process environment. In this w...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Neal, B L, Asthagiri, D, Lenhoff, A M
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1998
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1299921/
https://ncbi.nlm.nih.gov/pubmed/9788942
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk