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Identification and Characterization of a Novel Biotin Biosynthesis Gene in Saccharomyces cerevisiae
Yeast Saccharomyces cerevisiae cells generally cannot synthesize biotin, a vitamin required for many carboxylation reactions. Although sake yeasts, which are used for Japanese sake brewing, are classified as S. cerevisiae, they do not require biotin for their growth. In this study, we identified a n...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2005
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1287709/ https://ncbi.nlm.nih.gov/pubmed/16269718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6845-6855.2005 |
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