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Identification and Characterization of a Novel Biotin Biosynthesis Gene in Saccharomyces cerevisiae
Yeast Saccharomyces cerevisiae cells generally cannot synthesize biotin, a vitamin required for many carboxylation reactions. Although sake yeasts, which are used for Japanese sake brewing, are classified as S. cerevisiae, they do not require biotin for their growth. In this study, we identified a n...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2005
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1287709/ https://ncbi.nlm.nih.gov/pubmed/16269718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6845-6855.2005 |
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