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Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae

A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae. The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant...

詳細記述

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書誌詳細
主要な著者: Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2005
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214632/
https://ncbi.nlm.nih.gov/pubmed/16151160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5610-5613.2005
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