Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae

A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae. The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant...

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Autores principales: Yan, Yajun, Kohli, Abhijeet, Koffas, Mattheos A. G.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2005
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214632/
https://ncbi.nlm.nih.gov/pubmed/16151160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5610-5613.2005
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