Lactobacillus paracasei subsp. paracasei 8700:2 Degrades Inulin-Type Fructans Exhibiting Different Degrees of Polymerization

Ten strains of lactobacilli were assessed for their capacity to degrade inulin-type fructans, which are well-known prebiotics. Both oligofructose and inulin were tested. The dairy isolate Lactobacillus acidophilus IBB 801 degraded only oligofructose. The human isolate Lactobacillus paracasei subsp....

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Detaylı Bibliyografya
Asıl Yazarlar: Makras, Lefteris, Van Acker, Gerald, De Vuyst, Luc
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Physiology and Biotechnology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1287650/
https://ncbi.nlm.nih.gov/pubmed/16269678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6531-6537.2005
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