Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures

We compared several procedures designed to modify consumer food purchases with the objectives of reducing fat and increasing carbohydrate content, and reducing dollar expenditures on food. Participants were 126 volunteer community households which, after a 7-week baseline period, were randomly assig...

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Bibliographic Details
Main Authors: Winett, Richard A., Kramer, Kathryn D., Walker, William B., Malone, Steven W., Lane, M. K.
Format: Artigo
Language:Inglês
Published: 1988
Subjects:
Brief Reports, Technical Articles, Replications, and Innovations
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1286095/
https://ncbi.nlm.nih.gov/pubmed/16795714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1988.21-73
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