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Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures
We compared several procedures designed to modify consumer food purchases with the objectives of reducing fat and increasing carbohydrate content, and reducing dollar expenditures on food. Participants were 126 volunteer community households which, after a 7-week baseline period, were randomly assig...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1286095/ https://ncbi.nlm.nih.gov/pubmed/16795714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1988.21-73 |
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