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The costs of eating: a behavioral economic analysis of food refusal.
Behavioral economic concepts were applied to the analysis and treatment of pediatric feeding disorders in a clinical setting. In Experiment 1, children who chronically refused food were presented with varying amounts of food on a spoon (empty, dipped, quarter, half, and level). Each child exhibited...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1995
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1279823/ https://ncbi.nlm.nih.gov/pubmed/7592142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1995.28-245 |
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