Altering shoppers' supermarket purchases to fit nutritional guidelines: An interactive information system

This study reports the results of one effort to help supermarket shoppers alter food purchases to make purchases (and meals) that are lower in fat and higher in fiber. A prototype interactive information system using instructional video programs, feedback on purchases with specific goals for change,...

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Detalles Bibliográficos
Autores principales: Winett, Richard A., Geller, E. Scott, Mundy, Laurie L., Moore, John F., Wagner, Jana L., Hite, Lee A., Leahy, Michael, Neubauer, Tamara E., Walberg, Janet L., Walker, W. Bruce, Lombard, David
Formato: Artigo
Lenguaje:Inglês
Publicado: 1991
Materias:
Road Safety: International Perspectives
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1279551/
https://ncbi.nlm.nih.gov/pubmed/1647387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1991.24-95
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