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Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats
BACKGROUND: Isoflavones, the most abundant phytoestrogens in soy foods, are structurally similar to 17beta-estradiol. Few studies have examined the nociception and stress hormone responses after consumption of soy isoflavones. METHODS: In this study, ovariectomized (OVX) female Long-Evans rats were...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2005
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1276816/ https://ncbi.nlm.nih.gov/pubmed/16250912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-7827-3-58 |
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