Dietary isoflavones alter regulatory behaviors, metabolic hormones and neuroendocrine function in Long-Evans male rats

BACKGROUND: Phytoestrogens derived from soy foods (or isoflavones) have received prevalent usage due to their 'health benefits' of decreasing: a) age-related diseases, b) hormone-dependent cancers and c) postmenopausal symptoms. However, little is known about the influence of dietary phyto...

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Autors principals: Lephart, Edwin D, Porter, James P, Lund, Trent D, Bu, Lihong, Setchell, Kenneth DR, Ramoz, Gina, Crowley, William R
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2004
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC544860/
https://ncbi.nlm.nih.gov/pubmed/15617573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-1-16
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