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The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1951
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1275314/ https://ncbi.nlm.nih.gov/pubmed/14820859 |
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