The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus

Míreanna Comhchosúla

• The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine
  le: Gale, E. F., et al.
  Foilsithe: (1953)
• The assimilation of amino-acids by bacteria. 14. Nucleic acid and protein synthesis in Staphylococcus aureus
  le: Gale, E. F., et al.
  Foilsithe: (1953)
• The assimilation of amino-acids by bacteria. 15. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus
  le: Gale, E. F., et al.
  Foilsithe: (1953)
• The assimilation of amino acids by bacteria. 23. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid
  le: Rowlands, D. A., et al.
  Foilsithe: (1957)
• The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells
  le: Gale, E. F., et al.
  Foilsithe: (1955)