The assimilation of amino-acids by bacteria. 10. Action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis

Ítems similars

• The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in Staphylococcus aureus
  per: Gale, E. F., et al.
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