Extracellular Polysaccharides of Rhodococcus rhodochrous S-2 Stimulate the Degradation of Aromatic Components in Crude Oil by Indigenous Marine Bacteria

Rhodococcus rhodochrous S-2 produces extracellular polysaccharides (S-2 EPS) containing d-glucose, d-galactose, d-mannose, d-glucuronic acid, and lipids, which is important to the tolerance of this strain to an aromatic fraction of (AF) Arabian light crude oil (N. Iwabuchi, N. Sunairi, H. Anzai, M....

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Iwabuchi, Noriyuki, Sunairi, Michio, Urai, Makoto, Itoh, Chiaki, Anzai, Hiroshi, Nakajima, Mutsuyasu, Harayama, Shigeaki
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2002
Gaiak:	Environmental Microbiology and Biodegradation
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127525/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976106/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2337-2343.2002
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