Extracellular Polysaccharides of Rhodococcus rhodochrous S-2 Stimulate the Degradation of Aromatic Components in Crude Oil by Indigenous Marine Bacteria

Rhodococcus rhodochrous S-2 produces extracellular polysaccharides (S-2 EPS) containing d-glucose, d-galactose, d-mannose, d-glucuronic acid, and lipids, which is important to the tolerance of this strain to an aromatic fraction of (AF) Arabian light crude oil (N. Iwabuchi, N. Sunairi, H. Anzai, M....

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Detalhes bibliográficos
Main Authors: Iwabuchi, Noriyuki, Sunairi, Michio, Urai, Makoto, Itoh, Chiaki, Anzai, Hiroshi, Nakajima, Mutsuyasu, Harayama, Shigeaki
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Environmental Microbiology and Biodegradation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC127525/
https://ncbi.nlm.nih.gov/pubmed/11976106
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.5.2337-2343.2002
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