Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylases

Samankaltaisia teoksia

• The mechanism of degradation of starch by amylases: The action of malt amylase on α-amylodextrin
  Tekijä: Bailey, Kenneth, et al.
  Julkaistu: (1937)
• The mechanism of degradation of starch by amylases: Kinetics of action of α- and β-amylases on starch, its components and partial degradation products
  Tekijä: Freeman, George Grosvenor, et al.
  Julkaistu: (1936)
• The action of some α-amylases on starch granules
  Tekijä: Walker, Gwen J., et al.
  Julkaistu: (1963)
• C-terminal processing of barley α-amylase 1 in malt, aleurone protoplasts, and yeast
  Julkaistu: (1991)
• The β-amylase of barley
  Tekijä: Hopkins, R. H., et al.
  Julkaistu: (1946)