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The effect of illumination on the malic acid content and anion/cation balance of mustard leaves (Sinapis alba)
1. Mustard plants have been grown under conditions in which the length of artificial day could be controlled. 2. Leaf samples were analysed for malic acid and citric acid, and for a number of inorganic anions and cations. A simple method is described by which sap was obtained from 0·5g. samples of l...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1967
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270241/ https://ncbi.nlm.nih.gov/pubmed/6030291 |
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