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Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)

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Bibliographic Details
Main Authors: Palmer, M. J., DeKock, P. C., Bacon, J. S. D.
Format: Artigo
Language:Inglês
Published: 1963
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1201783/
https://ncbi.nlm.nih.gov/pubmed/16748991
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