Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)

Ítems similars

• Aconitase levels in the leaves of iron-deficient mustard plants (Sinapis alba)
  per: Bacon, J. S. D., et al.
  Publicat: (1961)
• The effect of illumination on the malic acid content and anion/cation balance of mustard leaves (Sinapis alba)
  per: Palmer, M. J., et al.
  Publicat: (1967)
• The relationship between iron and the activity of aconitase purified from the leaves of mustard (Sinapis alba)
  per: Palmer, M. J.
  Publicat: (1964)
• Effects of calcium, potassium, & magnesium on oxalic, malic, & citric acid content of valencia orange leaf tissue
  per: Rasmussen, G. K., et al.
  Publicat: (1961)
• Iron-Sorbitol–Citric-Acid
  per: Fielding, J.
  Publicat: (1963)