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The binding of inhibitors to α-chymotrypsin
1. The binding of three competitive inhibitors, N-acetyl-d-tryptophan, N-acetyl-l-tryptophan and N-acetyl-d-tryptophan amide, to α-chymotrypsin was studied over the pH range 2·20–9·65 by the technique of equilibrium dialysis. 2. Within the limits of the experimental method, the binding of the unchar...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1270065/ https://ncbi.nlm.nih.gov/pubmed/5971792 |
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