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Quantitative studies of the avidity of naturally occurring substances for trace metals. 3. Pteridines, riboflavin and purines
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1953
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1269112/ https://ncbi.nlm.nih.gov/pubmed/13058968 |
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