The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

Samankaltaisia teoksia

• The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus
  Tekijä: Gale, E. F., et al.
  Julkaistu: (1953)
• The assimilation of amino acids by bacteria. 23. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid
  Tekijä: Rowlands, D. A., et al.
  Julkaistu: (1957)
• The assimilation of amino-acids by bacteria. 14. Nucleic acid and protein synthesis in Staphylococcus aureus
  Tekijä: Gale, E. F., et al.
  Julkaistu: (1953)
• The assimilation of amino-acids by bacteria. 15. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus
  Tekijä: Gale, E. F., et al.
  Julkaistu: (1953)
• The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus
  Tekijä: Gale, E. F.
  Julkaistu: (1951)