Purification and Characterization of an Extracellular Protease from Penicillium chrysogenum Pg222 Active against Meat Proteins

An extracellular protease from Penicillium chrysogenum (Pg222) isolated from dry-cured ham has been purified. The purification procedure involved several steps: ammonium sulfate precipitation, ion-exchange chromatography, filtration, and separation by high-performance liquid chromatography. Based on...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Benito, María J., Rodríguez, Mar, Núñez, Félix, Asensio, Miguel A., Bermúdez, María E., Córdoba, Juan J.
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 2002
Fáttát:	Food Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12089038/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.7.3532-3536.2002
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