Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

The possibility of uptake of salmonellae by roots of hydroponically grown tomato plants was investigated. Within 1 day of exposure of plant roots to Hoagland nutrient solution containing 4.46 to 4.65 log(10) CFU of salmonellae/ml, the sizes of the pathogen populations were 3.01 CFU/g of hypocotyls a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Guo, Xuan, van Iersel, Marc W., Chen, Jinru, Brackett, Robert E., Beuchat, Larry R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12089054/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.7.3639-3643.2002
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