The component fatty acids of the phosphatides of soya bean and rape seeds

Ítems similars

• The component fatty acids of some vegetable seed phosphatides
  per: Hilditch, Thomas Percy, et al.
  Publicat: (1942)
• Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition
  per: Hilditch, Thomas Percy, et al.
  Publicat: (1941)
• The component acids of phosphatides present in cow's milk fat
  per: Hilditch, Thomas Percy, et al.
  Publicat: (1941)
• Interactions of soya-bean agglutinin with purified glycoconjugates and soya-bean seed components.
  per: Bond, H M, et al.
  Publicat: (1985)
• The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal
  per: Hilditch, Thomas Percy, et al.
  Publicat: (1940)