The interrelationship between dietary egg white and the requirement for a protective factor in the cure of the nutritive disorder due to egg white

Lignende værker

• A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally
  af: Lease, Jane Germer, et al.
  Udgivet: (1937)
• The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white
  af: Lease, Jane Germer, et al.
  Udgivet: (1934)
• The Effect of Desiccation upon the Nutritive Properties of Egg-white
  af: Boas, Margaret Averil
  Udgivet: (1927)
• DIET AND NUTRITION: NUTRITION PROBLEMS Dietary Requirements for Health
  af: Orr, John Boyd
  Udgivet: (1939)
• Nutrition—Disease Interrelationships
  af: Cheeke, Peter R.
  Udgivet: (1987)