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The interrelationship between dietary egg white and the requirement for a protective factor in the cure of the nutritive disorder due to egg white
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1937
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1266952/ https://ncbi.nlm.nih.gov/pubmed/16746354 |
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